Saturday, March 27, 2010
lf i were to calculate myself, i've been in this work ever since A levels for about 1 year plus till date. i could vividly remember the very first day when i stepped into the office, it was a day before my birthday. The first impression of this place then was that it's a cosy small environment to work in, noisy at times for you have to handle kids but that's what that makes the whole working experience an interesting one. As compared to the past jobs which i've held, this job is much more flexible and a more relaxing one. Gradually as each month passed, colleagues that i knew in there came and left. There's this particular friend, jasmine whom i knew in there. i got along well with her and i feel that we have many things to chat under the sun. It was a nice experience working together with her. Soon, she left the company and i was back to working alone. A sense of reluctance... i don't know what was it that kept me going on back then...but still, i survived through... Thankfully for now, i managed to introduce another two good friends of mine over to this company. One being my 8 years great friend ever since secondary school and another is my really close friend from jc. i'm really glad to have their companions here. i always think it's a great feeling to work together with friends and i was never wrong.
You guys will get the hang of your workscope in no time to come. No worries. No doubt during the beginning, one would feel a bit jittery especially on the first day of work for you're new to the working environment. i've been through that as well...:) Slowly, just take your time and everything will be perfectly fine:D i'm elated to see your presence here! You make my day a happier one.
Here's some little photos that i've combined into a piece.
erm, is it the same wear by chance?!? (*laughs*)
Wednesday, March 24, 2010
Earlier was a new experience for me. i had my first ever food review over at parkmall's fish n co outlet. i came to know about it through one friend, regarding the food review sharing session at 2pm over at this particular outlet of fish n co' where we are supposed to give feedbacks for their restaurants. She helped me signed up for this. Sounds pretty cool, isn't it? For once, i imagined myself as a *professional* food *ambassador*, commenting on fish n co's quality of food, ambience, price etc. We gave very honest feedbacks to them for we would want fish n co' to further improve themselves in all ways. lt was rather a fun food review session with the PR people from the fish n co' headquarters. No stress at all. lt seems more like a relaxing conversation where we just discuss about our *likes* and *dislikes* for fish n co':D Anw, light refreshments were also served. i came to know about this new side dish they are going to introduce, prawn fritters! Tasty.
A little small gift here which i've gotten for her. i like the decorations on the paper bag. Looks kawaii. Now make a guess what's inside?!?
Monday, March 22, 2010
Perhaps this is a norm when it usually gets closer towards the end of another semester. I would say that this semester is passing especially fast. In the blink of an eye, we're now in the month of march 2010. After about 8 months of university school life, i would consider myself settling quite well in this new environment, just that stress isn't avoidable. Last semester was stressful for i had 5 modules to handle. This semester isn't as easy as well all thanks to this particular module (ALS101=> Academic and Education Discourse Skills) which requires higher order thinking. i have a report for this which is due in april. Currently right now, i'm in the midst of collating my questionaires done by friends. Another chinese report of mine is almost done for the drafting part. i will proofread it again after i've transferred it over to my lappy. i hope the word count doesn't exceed more than 5000 words if not it seems really lengthy. As you can see, tons and tons of workloads! well, but i try not to stress myself out too much if not i would not be able to handle things well. Things are going quite alright for me here, so not to worry! i'm doing fine:D
i'm always finding ways to motivate myself. One such is the upcoming 3 months long semester breaks which i'm going to have soon after my exam. This never fail to motivate me. Awaiting me are my thailand trip, meet-ups with different groups of friends and many other activties lining up behind. lf i will to start counting down now, it will soon be due in another one month plus. For those who are with me, we gonna' be free soon! So, hang on there peeps!
Stay CHEERFUL each day!
Tomorrow will be a better day.
(P.S Thank you all those who've helped me with the survey.)
Thursday, March 18, 2010
lt was yet another sweet and shocking surprise for another birthday girl.
Friday, March 12, 2010
(Par Excellence)
Congratulations to brother for achieving second in whole cohort and maintaining his kranji scholarship. You did us proud again!
He owned it a lot to his own hard work, determination and passion for studies. lf only i'm as good as him. (*laughs*) well, i guess different people have different talents and we excelled in different areas. As long as we've given our best in whatever we do, there should be no regrets!
(This was secretly taken by me when he was awaiting his turn to go up on stage. Somehow, he seemed to have noticed me and mummy as he was looking into our direction when i was filming.)
(Once again, congratulations to brother and two of his class friends for their excellent academic performance, clinching the first three positions in the whole cohort.)
As usual, an award ceremony would do without these performances towards the end. Firstly, we have the kranji choir leading us with the school song as well as two other songs. Next up, comes the modern dance troupe and lastly followed by the symphonic band! lt was entertaining. Applause given to them!
Time flies, in the blink of an eye, my brother has turned sixteen this year. This is an important year for him for it's his O-Level. i believe that given his persistent hard work, god would not fail him. Most importantly at the end of the day, you've gained something through your learning journey. Put in your best effort when you're doing it and there shall be no regrets!
i shall strive hard for this semester too!
Thursday, March 11, 2010
Have you ever done Graffiti Art before? This was my very first encounter with it. All thanks to kah neng who brought us to her booth and so, we did that for the nanyang arts festival society earlier on. Do you realise this is the only time you *throw* away your fear and worry for vandalism and doodle on the board with sprays. Whack it out! No restrictions! Whatever that comes to your mind... Get funky!
No doubt, it's NTU. i heard from kah neng this was designed by an talented, artistic ang moh! The rest were doing their graffiti till they saw him coming over to join in the fun. Afterwhich, the others stopped doodling and merely just watched him. No one dares to spoil the artwork by overlapping it after what he did. This is really the nicest graffiti that i've seen there thus far.
Saturday, March 6, 2010
Thursday, March 4, 2010
Whose 21st this time round? lt's none other than SHU HUI! Well, march is indeed the birthday *fever* month! i was invited to few birthday parties but unfortunately was not able to attend all...i was joking with my friends the day before, saying when one is going to turn twenty-one, he/she will get to visit countless birthday chalet parties and make a comparison among them. No doubt! So far, i've been to the one over at pasir ris costa resort and this most recent one was held at Aloha Loyang. Aloha Loyang is much more deserted than downtown east and pasir ris chalet. Without the shuttlebus, it would be difficult for us to find our way in there. However, this Aloha Loyang resort is quite a cosy apartment to hold your chalet. The apartment is quite big; there's even a living room and a kitchen!
Shu Hui's party was a unique one 'cause i had my first ever vegetarian barbecue! i got to taste different vegetarian barbecued food and among them all, i love the spicy fish best! Rather salty though, but it tasted like fish marinated with tomyam sauce:) Yummy. And i REALLY like the durian cake that she ordered! Recently i have a craving for durian stuffs, hence the cake was to my liking:D
A pity we couldn't stay a bit longer for her 21st chalet party for we're rushing for the last timeslot shuttlebus. Afterwhich i was really deadbeat and i cabbed home with some friends in the end...